Joseph Cattin Alsace Grand Cru Pinot Gris 2012

Tasting notes

Appearance: gold yellow.
Nose: powerful and slightly smoky, notes of dry fruits and honey.
Palate: nice acidity with honey, cooked apricots. Complex finish.

Serving suggestion

Pinot Gris Grand Cru Hatschbourg can be enjoyed alone or paired with dishes with pronounced flavors (such as veal kidneys, foie gras, game, duck, or strong cheeses). For dessert it goes perfectly with a rhubarb pie.

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