With an intense and velvety dark chocolate palate, this amber hued whisky is a uniquely rich and multi-layered blend that includes over twenty of Scotland’s rarest single malt Scotch whiskies. Notes of dried fruits, buttery toffee and dark chocolate linger on the nose, while the palate yiel... more »
15 year old Calvados, produced for Château Du Breuil's scrumptious range of expressions. This is a double distilled Calvados, which spends a decade-and-a-half ageing in Normandy, before being bottled. Fragrant and floral, with rich, oak-y qualities making themselves heard all the way throug... more »
With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume.Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and ... more »
This is stunning, ideal drink for summer, try it over ice with a sprig of mint.
Tasting Notes: refined juniper dancing with tangy fresh rhubarb, hints of strawberry, citrus and rose hip.
Triple distilled Hand crafted New Zealand made Gin- Purchase 2 or more and pay less... more »
Four years minimum ageing in oak casks give Château du Breuil Calvados V.S.O.P. softness and balanced amber color. The fruity elegance of an "Appellation Pays d'Auge Contrôlée" Calvados.Silver Medal - International Wine & Spirit Competition - London 2009Si... more »
This Limoncello is made from an old Bettio family recipe, handed down over generations. It takes great skill bringing lemons, sugar and fine spirits together so perfectly. Traditionally only fresh lemons are used without any artificial colours or flavours. This can result in som... more »
How do you drink it?
Henri Bardouin Pastis is drunk as an aperitif, completed with water. Generally, six volumes of cold water are added for one volume of pastis. A pastis for tasting requires a greater dilution than industrial pastis, in order to appreciate its fine arom... more »
Linie Aquavit is a traditional Norwegian potato-based caraway spirit. Differing from the Danish examples, those from Norway must be matured in old sherry casks. with added aniseed, this is rich and complex.
THE WORLD’S MOST WELL-TRAVELLED AQUAVIT
Linie Aquav... more »
Pineau des Charentes is the result of stopping the fermentation of the fresh, sweet grape juice by adding one-year-old Cognac. Pineau des Charentes will contain between 16.5% and 22% alcohol. Production is strictly controlled to assure high quality through proper blending and ageing. Bernard Bout... more »
RinQuinQuin is a very smart French peach liqueur made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word. In the Provençal language it means invigorating drink (from the verb requinquilhar : to cheer up).... more »
AALBORG TAFFEL Akvavit has a very pure caraway bouquet which is onlysupported by a slight hint of orange. Its full body and aromas make it all the wayaround your mouth.
Friends of AALBORG TAFFEL Akvavit could say the same thing in 1846, because
the recipe has been iden... more »
AALBORG JUBILÆUMS Akvavit is a golden and pleasant premium aquavit in a contemporary and exclusive bottle. The refined taste of dill and coriander makes it the perfect choice for any good meal, in particular light and simple modern cuisine. It is best enjoyed chilled, but can also be enjoye... more »