This is stunning, ideal drink for summer, try it over ice with a sprig of mint.
Tasting Notes: refined juniper dancing with tangy fresh rhubarb, hints of strawberry, citrus and rose hip.
Triple distilled Hand crafted New Zealand made Gin- Purchase 2 or more and pay less
This Limoncello is made from an old Bettio family recipe, handed down over generations. It takes great skill bringing lemons, sugar and fine spirits together so perfectly. Traditionally only fresh lemons are used without any artificial colours or flavours. This can result in some s...more »ediment in the bottle.
How do you drink it?
Henri Bardouin Pastis is drunk as an aperitif, completed with water. Generally, six volumes of cold water are added for one volume of pastis. A pastis for tasting requires a greater dilution than industrial pastis, in order to appreciate its fine aromatic flavors. But, everyone ...more »is free to drink it more or less light, as desired as depending on the outside temperature.
Organoleptic Profile
Appearance: the color of Henri Bardouin pastis is yellowish brown, shimmering with green highlights due only to the presence of plants, including wormwood. There are no colorants. The product is clear and brilliant.
Nose: The first anise note then moves aside for plant aromas, then the more exotic spices, such as cardamom, melegueta pepper, Tonka bean, etc....
Palate: A sharp attack of plants then a more structured evolution due to the presence of the wormwood (Artemisia vulgaris) and more complex due to the presence of spices, to finish by a good aromatic persistence.Its complexity and finesse make Henri Bardouin pastis a true pastis for tasting. The balance between the 65 plants and spices that make up Henri Bardouin pastis is perfect. Its intensity is powerful and its aromatic profile is elegant. Henri Bardouin pastis leaves the person who tastes it on a complex, spicy aromatic final note.
- See more at: http://www.distilleries-provence.com/en/produits/henri-bardouin-pastis-45-alcvol-70-cl#sthash.BpW5cNDN.dpuf
Pineau des Charentes is the result of stopping the fermentation of the fresh, sweet grape juice by adding one-year-old Cognac. Pineau des Charentes will contain between 16.5% and 22% alcohol. Production is strictly controlled to assure high quality through proper blending and ageing. Bernard Boutine...more »t's Pineau Des Charentes is deep gold in color and offers a predominantly sweet taste balanced by acidity.
RinQuinQuin is a very smart French peach liqueur made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word. In the Provençal language it means invigorating drink (from the verb requinquilhar : to cheer up).
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AALBORG TAFFEL Akvavit has a very pure caraway bouquet which is onlysupported by a slight hint of orange. Its full body and aromas make it all the wayaround your mouth.
Friends of AALBORG TAFFEL Akvavit could say the same thing in 1846, because
the recipe has been identical in all the years since &n...more »dash; as is the result: a crystalclear aquavit that is full of character and is best enjoyed chilled with herring
and other good food – preferably in cheerful company. You may like to alsotry it with gorgonzola and egg yolk.
Ideal combo for Christmas- 1 x Blush Rhubarb infused Gin and 1 x Blush Bush honey & Rhubarb infused Vodka
New Product
This is stunning, ideal drink for summer, try it over ice with a sprig of mint.
This Limoncello is made from an old Bettio family recipe, handed down over generations. It takes great skill bringing lemons, sugar and fine spirits together so perfectly. Traditionally only fresh lemons are used without any artificial colours or flavours. This can result in some s...more »
How do you drink it? Henri Bardouin Pastis is drunk as an aperitif, completed with water. Generally, six volumes of cold water are added for one volume of pastis. A pastis for tasting requires a greater dilution than industrial pastis, in order to appreciate its fine aromatic flavors. But, everyone ...more »
AALBORG TAFFEL Akvavit has a very pure caraway bouquet which is onlysupported by a slight hint of orange. Its full body and aromas make it all the wayaround your mouth. Friends of AALBORG TAFFEL Akvavit could say the same thing in 1846, because the recipe has been identical in all the years since &n...more »