Little brother is a red blend from the Waingaro and Puketotara vineyards. This 2017 vintage is based on Chambourcin, with syrah for earthy spiciness and a little bit of viognier for floral aromatics.
Partly whole bunch fermented, minimal oak... more »
Grown at the Puketotara vineyard. Picked in early march, whole bunch pressed, and fermented cool to retain fruit characters. 5% fermented on skins for texture. Pale straw in colour, delicate nose with lime, sweet pea, and green apple characters. The palate is fresh with bright citrus and pip frui... more »
Picked in late February in perfect condition, whole bunch pressed and fermented cool for fruitiness. Ripe tropical fruit and pip fruit flavours and aromas, the palate shows a sliver of sweetness (10g/L RS) that is balanced by the crisp finish. Pairs beautifully with Asian style dishes, or try a p... more »
Grown at the Puketotara and Waingaro vineyards. 100% Syrah, gently whole bunch pressed, and fermented cool to retain fruit characters. The nose shows lifted floral aromas, red berrries, and a touch of spice. The palate is fresh and lively, with intense fruit, and a long crisp finish. A very versa... more »