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Cabernet Sauvignon- NZ- Australia- South Africa

  • Random Shot Padthaway Cabernet Sauvignon 2015 $19.99 $18.50
    The wine has a varietal aromatic lift of blackcurrant, blueberry, mint, thyme and violets which follows through to the palate along with background smokey oak and cocoa flavours.  The palate has a lovely depth of flavour and a fine long tannin structure. Food Match:  Sticky Barbeque ...more »
  • Alpha Crucis McLaren Vale "Titan" Cabernet Sauvignon 2016 $35.00
    Selected from 2 premium vineyards within McLaren Vale. Sourced from mature vines between 25-45 years of age.Colour:Deep purple crimsonAromatics:Perfumed nose showing dark berry fruit with a hint of chocolate and roasted nuts. Palate:Layers of dark berry fruit coat the palate. Rich and concentra...more »
  • Chalk Hill Mc Laren Vale Cabernet Sauvignon 2014 $30.00
    Colour :  Deep purple with crimson hues. Aromatics :  Aromatic nose of concentrated blackcurrant fruit with dark chocolate and violet notes.  Palate :  A concentrated wine with layers of dark berry and blackcurrant fruit, mingling with dark chocolate and crushed leaf no...more »
  • Chalk Hill McLaren Vale Luna Cabernet Sauvignon 2016 $23.00 $19.99
    A vibrant Cabernet with lovely blackcurrant/cassis fruit, a hint of crushed leaf character with dark chocolate notes on the finish.
  • The Willows Barossa Valley Cabernet Sauvignon 2013 $29.99
    This is a wine of great varietal flavour, combining stylish fruit characters along with rich chocolate hints which are typically associated with good Barossa reds. Extended maturation in French and American Oak Hogsheads over two years has helped create a long, soft, silky texture. The palate's comp...more »
  • Poker Face Cabernet Merlot 2017 $11.00
    Try this wine and you know you'll have a full house. (We're not bluffing) A blend of two excellent grape varieties. Cabernet Sauvignon provides the palate weight & the fresh berry flavours. The Merlot whilst adding complexity, softens the palate superbly. Serving suggestion / Minced veal, mush...more »