Combining modern winemaking techniques to regional traditions, this typically Provencal rosé is both light and fruity, perfect for Mediterranean cuisine. This pale pink with blue-grey tints wine is well balanced and has aromas of red fruits with notes of currants. The palate is fine with note...more »s of red currants, and wild strawberries. Grape Grenache, Syrah, CinsaultFood match aperitif, Mediterranean cuisine
The nose of this wonderful Cote de Provence shows initially freshly grass clippings, flowers’ petals and light red berry fruits. The mouth is endowed with roundness, finesse and beautiful, sensual body. A light and crisp acidity on the finish is reminiscent of British candies with aniseed hint...more »s, fennels or ‘Berlingots of Carpentras’.
Grape 50% Grenache, 40% Cinsault, 10% SyrahFood match aperitif, Mediterranean or Asian dishes, mushroom quiche, seafood, soft cheeses
Predominately Pinot Noir with a touch of Cabernet sauvignon and Merlot added. Full ripe bouquet of rasberry and red red berry fruits leads into a mouth watering strawberry meloncharacter, full bodied with balanced acidity and a satisfying finish a wine perfect for all occasions
Grown at the Puketotara and Waingaro vineyards. 100% Syrah, gently whole bunch pressed, and fermented cool to retain fruit characters. The nose shows lifted floral aromas, red berrries, and a touch of spice. The palate is fresh and lively, with intense fruit, and a long crisp finish. A very versatil...more »e food match, so ideal for tapas or antipasto platters.
An off-dry style, predominantly from Merlot, this rosé has sweet strawberry and cream aromas and a vibrant, juicy summer fruit palate. Enjoy lightly chilled on its own or with Asian and Mediterranean dishes.