Selected by Scottish musician Douglie MacLean, in conjunction with Andrew Symington at Edradour Distillery, this 12 year old Edradour carries rich notes of Oloroso sherry casks (dried fruit), peppermint chocolate creme and a hint of sulphur from the casks. A wee bit gruntier and robust than the s... more »
Distilled at the Glenlivet distillery in 2007, this new 10 year old whisky was bottled by Signatory Vintage from a single sherry butt. The nose is decadent with notes of dried apricot and butterscotch, with a very rich taste of baked apple stuffed with sultanas and creamy vanilla custard as well.... more »
The Bunnahabhain distillery produces one of the most mild and unpeated whiskies on Islay, forgoing the heavy peat found elsewhere on the isle. Overall this is a delicate yet full flavoured dram, showing sherry cask influences with ripe banana and toasted malt aromas. the flavour is nutty again jo... more »
Gently matured in the finest American Oak barrels for 15 years before bottling, this Campbeltown Single Malt Whisky offers hints of vanilla oak on the nose, interwoven with the subtle notes of sea spray and spicy aromatic fruits.
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Hailing from one of Scotland's most notherly distilleries, Old Pulteney resides in the old fishing village of Wick. Pulteney's whiskies are known for their gentle honeyed, vanilla sweetness, and a touch of marzipan nuttyness. The distinctive slightly salty tang tells of the distilleries home by t... more »
The Vintage Reserve is a new expression from the Glenrothes distillery, carefully blended from a variety of vintage casks and different woods by Glenrothes' renowned master blender, Gordon Motion. This is a soft and very rounded whisky from the start, with sweet notes of honeycomb and hokey pokey... more »
Pour yourself a dram of this beautiful Speysider, lift it to the light and notice the golden brown colour, imparted by our virgin oak casks. Even the wood we use for maturing the spirit is an intrinsic part of producing thi... more »