Lifted aromatics in the rose petal and apricot spectrum. The palate is very rich and round with a soft acidity and smooth texture. It finishes dry and long. Drink as an aperitif or match with spicy Asian dishes.
AWARDS: 5 Stars Raymond Chan Wine Reviews 2014 5 Stars Wine ... more »
One of New Zealand’s most awarded Gewürztraminers, the Johanneshof is full and voluminous with softly concentrated aromas of rose-petal florals, Turkish Delight, musk and savoury honey, and fresh, steely, root-ginger notes. This has excellent presence, balance and unfo... more »
Appearance: gold colour.Nose: aromas of litchi and candied tropical fruits, rose water.Palate: slightly spicy, exotic fruits especially litchi and mango flavours; round body, long-lasting fresh finish.
Serving suggest... more »
Floral on the nose, with a hint of spice. The palate starts off on mangoes and papayas, giving way to lychee fruit and a lemon finish. Slightly sweet on the finish, with nicely balanced acidity... more »