Lifted aromatics in the rose petal and apricot spectrum. The palate is very rich and round with a soft acidity and smooth texture. It finishes dry and long. Drink as an aperitif or match with spicy Asian dishes.
AWARDS: 5 Stars Raymond Chan Wine Reviews 2014 5 Stars Wine Orbit 4 Stars Michael Coope...more »r’s Buyer’s Guide 2016
One of New Zealand’s most awarded Gewürztraminers, the Johanneshof is full and voluminous with softly concentrated aromas of rose-petal florals, Turkish Delight, musk and savoury honey, and fresh, steely, root-ginger notes. This has excellent presence, balance and unfolds...more » layers of detail. Medium-dry to taste and medium-full bodied, the palate has up-front and intense flavours of Turkish Delight, rose-petal florals, savoury honey and musk notes, entwined with root-ginger elements.
Appearance: gold colour.Nose: aromas of litchi and candied tropical fruits, rose water.Palate: slightly spicy, exotic fruits especially litchi and mango flavours; round body, long-lasting fresh finish.
The Gewurztraminer Grand Cru Hatschbourg of Joseph Cattin pairs very well ...more »with spicy and flavorful food like Asian dishes, especially Thai food, curry, couscous, spring rolls and foie-gras. It is also tasty with strong cheeses (like munster and maroilles).