Winemakers notes: Grapes harvested from the Waipara Valley have been crafted with minimal intervention to allow the vibrant regional characteristics to shine through. Perfectly accentuated by a lovely mouth-watering acidity lends this wine a refreshing crispness. A subtle and elegan...more »t wine with wide appeal, pure fruit and freshness showing flavours of passionfruit, citrus and a hint of thyme.
Grown at the Puketotara vineyard. Picked in early march, whole bunch pressed, and fermented cool to retain fruit characters. 5% fermented on skins for texture. Pale straw in colour, delicate nose with lime, sweet pea, and green apple characters. The palate is fresh with bright citrus and pip fruit c...more »haracters, and a long clean finish. A perfect match for seafood dishes, especially those with tomato or herb flavours
This bold Marlborough Sauvignon Blanc presents pungent aromas of sweet grass, nettles, blackcurrants and gooseberries, backed up by fresh zesty lime characters. The palate is light-bodied, which builds up and ends on a long, fine and appetizing mineral finish with undertones of ripe greens...more », gooseberry and currants. The acidity is very well integrated, complemented by the flinty mineral characters typical of the Awatere Valley.