Pirramimma McLaren Vale Ironstone Shiraz 2016
Great with a peppered steak pie with peas and plenty of mash on a cold winter’s night.
The palate shows distinctive regional flavours of dark chocolate, Satsuma plum, wild loganberries, blackberry and toasted Mocha oak, complemented by spice and black pepper notes. This rich powerful Shiraz is wonderfully balanced with fruit, firm structured tannin and oak in harmony and inviting wine with ripe nectarine, peach and pear notes embellished with hints of ground nuts and vanilla.
Food Match: Roast beef, big beefy stews, roast or grilled lamb
GOLD Medal AWC Vienna International Wine Challenge 2017
GOLD Medal New Zealand International Wine Show 2017
GOLD Medal AWC Vienna International Wine Challenge 2016
Silver Medal IWSC Wine Show London 2016
95/100 James Halliday